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First Grade Dragon Well Tea vs. Biluochun Green Tea: A Comparison

Introduction

Green tea is one of the most beloved beverages worldwide, known for its refreshing taste and numerous health benefits. Among the many varieties, First Grade Dragon Well Tea (Longjing) and Biluochun Green Tea stand out as two of China’s most prestigious and sought-after teas. In this article, we’ll compare these two exceptional teas in terms of origin, flavor, appearance, and brewing methods.

Origin and History

First Grade Dragon Well Tea (Longjing) hails from the West Lake region in Hangzhou, Zhejiang Province. With a history dating back over 1,200 years, it is often referred to as the “National Tea of China.” The tea is meticulously hand-picked and pan-fired to preserve its delicate flavor.

Biluochun Green Tea, on the other hand, originates from Dongting Mountain in Jiangsu Province. Its name translates to “Green Snail Spring,” inspired by its tightly rolled leaves resembling snail shells. Biluochun has been celebrated since the Tang Dynasty and is prized for its fruity aroma.

Appearance and Aroma

First Grade Dragon Well Tea is characterized by its flat, spear-shaped leaves with a vibrant jade-green color. When brewed, it releases a fresh, nutty aroma with hints of chestnut and a smooth, mellow taste.

Biluochun Green Tea features tightly coiled, silvery-green leaves covered in fine white hairs. Its aroma is intensely floral and fruity, often compared to apricot or peach blossoms. The taste is brisk yet sweet, with a lingering aftertaste.

Flavor Profile

Dragon Well Tea offers a well-balanced, slightly sweet flavor with a subtle vegetal undertone. Its smoothness makes it a favorite for those who prefer a gentle yet complex tea experience.

Biluochun is bolder, with a bright, tangy flavor and pronounced floral notes. The tea has a refreshing crispness that invigorates the palate.

Brewing Methods

Both teas require careful brewing to bring out their best qualities: